Hello, I’m Joana. Today, we’re going to prepare crispy coconut tofu recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Coconut Tofu Recipe
Crispy Coconut Tofu is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Crispy Coconut Tofu is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy coconut tofu using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crispy Coconut Tofu:
- Take 1 firm tofu block of extra
- Prepare coconut oil tofu for frying
- Make ready 1/2 cup cornstarch
- Prepare 1 garlic tbl powder
- Make ready 1 tsp salt
- Take 3 coconut tbl shredded
- Prepare Noodles :
- Get Egg noodles Fresh (ramen) - not the dried crap
- Prepare 1 large handful spinach of fresh
- Make ready 1 handful grape / cherry tomatoes
- Get 1/2 onion diced
- Prepare 1 soy sauce tbl
- Get olive oil
- Get a few basil leaves
Steps to make Crispy Coconut Tofu:
- Drain the tofu. Wrap the tofu in paper towels and dry the tofu as best you can. Sometimes I wrap the tofu in paper towels and place something heavy on it overnight in the fridge to really get excess moisture out.
- Cut the tofu in bite sized pieces. Combine the cornstarch garlic powder, salt and coconut in a bowl. Toss the tofu in the bowl coating really well.
- In a pan heat about 3 tbl coconut oil over medium high heat, add about half of the tofu pieces and brown on all 4 sides. Repeat with the second half of coated tofu.
- When you are on the seperate batch of tofu, move the tofu to one side of the pan and on the other side, add the tomatoes and onions. Cook the vegetables until blistered and soft.
- In a seperate pot heat water until boiling then add the ramen just until it starts to seperate.
- Drain the ramen and toss the spinach, a drizzle of olive oil, and soy sauce with the ramen until the spinach wilts. Then add and toss the tomatoes and onions.
- Arrange the ramen on a dish and top with tofu. Slice a few basil leaves and sprinkle on top.
- That is some good comfort food!
So that is going to wrap it up for this exceptional dish crispy coconut tofu recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
