Fish Tikka
Fish Tikka

Hello, I am Kate. Today, I’m gonna show you how to make fish tikka recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fish Tikka Recipe

Fish Tikka is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Fish Tikka is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook fish tikka using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish Tikka:

  1. Prepare 400-500 grams fish fillets
  2. Get 3/4-1 cup yogurt, regular thick
  3. Take 1 1/2 tsp red chili powder, Kashmiri is prefered
  4. Get 1/8 tsp pepper powder
  5. Make ready 1 1/2 tsp GINGER GARLIC PASTE
  6. Make ready 1/8 tsp turmeric
  7. Get 1/2 tbsp dried fenugreek leaves / kasuri methi, (crushed) (optional)
  8. Prepare 1-2 tbsps Lemon juice (skip if using sour curd)
  9. Prepare 1/4 tsp BIRYANI MASALA POWDER or ½ tsp garam masala
  10. Get 1/2 tsp coriander powder (I do not use)
  11. Get Salt to taste
  12. Get 1 tbsp oil (can skip if you are using salmon)
  13. Take 1-1 1/2 tbsps besan / chickpea flour (optional)
  14. Make ready vegetables (optional)
  15. Get 1/2 green bell pepper, cubed
  16. Get 1/2 red bell pepper or 1 tomato deseeded cubed
  17. Prepare 1 onion, large, cubed

Instructions to make Fish Tikka:

  1. Add yogurt to a muslin cloth and drain off the excess whey or water.You will be left with thick yogurt. Add all marination ingredients to a bowl, mix them well.
  2. Add oil if you desire, if using salmon you can skip.
  3. Wipe off the moisture from the fish cubes with absorbent papers.
  4. Marinate the fish and refrigerate for at least 2 hours. Refrigerate the marinade as well.
  5. Soak the skewers in water for at least 30 minutes. Preheat the oven to 240 C, Remove the extra marinade from fish and add cubed veggies to the marinade and mix well.
  6. Remove the excess marinade. Skew the fish and veggies alternating. Bake them for about 10 minutes and then turn down to 180 C and bake for 5 to 10 minutes. In between you can baste the tikkas, with the left over marinade to prevent them from drying.

So that is going to wrap this up for this distinctive dish fish tikka recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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