Hi, I’m Marie. Today, I’m gonna show you how to make okra carrot pulao/turmeric pilaf recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Okra carrot pulao/turmeric pilaf Recipe
Okra carrot pulao/turmeric pilaf is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Okra carrot pulao/turmeric pilaf is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook okra carrot pulao/turmeric pilaf using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Okra carrot pulao/turmeric pilaf:
- Get 1 cup soaked rice
- Make ready 1 pcs chopped tomato
- Get 1 tbsp chopped onion
- Get 1 pcs carrot
- Take 100 gr sliced okra/lady fingers
- Get 1/2 tsp grated ginger
- Make ready 2 pcs bay leaves
- Get 2 pcs cloves
- Prepare 1 pcs cinnamon stick (1/2 cm)
- Take 1/2 tsp cumin seeds
- Take 1/2 tsp fennel seeds (optional)
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp chili powder
- Prepare 1/2 tsp coriander powder
- Get 1 1/2 cup water
- Prepare 2 tbsp cooking oil
- Take 1 tsp salt
Steps to make Okra carrot pulao/turmeric pilaf:
- Soak the rice for 30 minutes and drain the water. Slice vegetables and prepare ingredients.
- In a heavy bottom pot, heat 2 tbsp oil, add cumin seeds, bay leaves, cloves, cinnamon stick and fennel seeds.
- Add the chopped onions, stir it for a moment. Add chopped tomatoes. Stir it a moment. Cover the pot and cook with low heat until tomatoes soft. Stir it in a minute to avoid it stick on the pot/get burned.
- With low heat, add the grated ginger, add the turmeric powder, chili powder, coriander powder and salt. Mix it well with the tomatoes. Add the sliced carrots.
- Add the soaked and drained rice into the pot. Stir it well.
- Add the one and half cup water into the pot. Bring it to boil and lower the heat. Simmer the rice until half cooked around 8 minutes.
- Add the sliced okra into the rice and mix it well. Cover the pot. Simmer the rice pulao for another 8 minutes until well cooked with lower heat.
- Switch off the heat. Steam the pulao rice with the rest of heat.
- Serve the pulao with some raisins and garnish with coriander leaves.
So that is going to wrap it up with this exceptional dish okra carrot pulao/turmeric pilaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
