Hi, I’m Laura. Today, we’re going to prepare khageena (spicy scrambled eggs) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Khageena (Spicy scrambled eggs) Recipe
Khageena (Spicy scrambled eggs) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Khageena (Spicy scrambled eggs) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have khageena (spicy scrambled eggs) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Khageena (Spicy scrambled eggs):
- Take 3 ,eggs
- Take 1 ,onion (large, slice cut)
- Prepare 1 ,tomato (large, chopped)
- Get 3 ,green chilli (chopped)
- Get Salt, as taste
- Take 1 tesp , chilli flakes
- Make ready 1/2 tesp , red chilli powder
- Get 1/4 tesp , turmeric powder
- Get 3 tbsp , oil
Steps to make Khageena (Spicy scrambled eggs):
- Add oil in a pan along with sliced onions. Saute the onions for 3 to 4 mins at medium flame.
- Add tomatoes and allow it to soften for 2 minutes.
- Now add green chilies and spices. Saute for another 2 mins.
- Add the eggs in the pan and let it sit for 2 minutes before mixing with a spatula. Cook the eggs for another 2 minutes and add chopped coriander. Mix well.
- Spicy scrambled eggs (khageena) is ready to serve.
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