Hi, I’m Laura. Today, we’re going to make turkey chili recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkey chili Recipe
Turkey chili is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Turkey chili is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have turkey chili using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turkey chili:
- Get 3 pounds ground turkey
- Take 1 pound Sausage turkey Italian sausage
- Make ready 6 bell peppers
- Get 2 large onions
- Prepare 1 garlic bulb
- Make ready 3-4 chili season packages(McCormick’s)
- Make ready 32 oz can dice tomato
- Take 2-3 (16 oz) can dark kidney beans
Steps to make Turkey chili:
- Dice bell peppers and onions and place them in a very large pot with 3 tablespoons of olive oil. Cook on medium heat, when green peppers soften up add your garlic. I chop my garlic into small pieces. At the same time in a large skillet or pot, cook ground turkey and turkey Italian sausage until meat is brown.
- Mix your chili season packages to turkey meat. Don’t drain the juices from cooked meat.
- Add turkey meat to bell peppers and onions. Add tomatoes and beans. Do not drain the juice from the beans or tomatoes. Stir well and let simmer for 10 minutes.
- Serve it on top of nacho chips with cheese. Or the traditional way inside of a bowl.
So that is going to wrap this up for this distinctive dish turkey chili recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!