Hello, I am Joana. Today, we’re going to prepare corn crepes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Corn crepes Recipe
Corn crepes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Corn crepes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have corn crepes using 29 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Corn crepes:
- Get for Filling-
- Make ready 3 tbsp butter
- Get 1 cup boiled corns
- Get 1/2 Cup chopped onions
- Get 1/2 cup Chopped capsicum
- Take as per taste salt
- Prepare 1 tsp black pepper
- Prepare 1 tsp green chilli and ginger paste
- Take 1 tsp dry mango powder
- Prepare 1 tsp red chilli flakes
- Make ready 1 tsp italian herbs
- Prepare For CREPES(6)–
- Make ready 1/3 cup cake flour
- Prepare 1/3 cup corn flour
- Take 1/3 cup milk
- Take 1/3 cup water
- Prepare 1 tsp sugar
- Make ready 3 tsp butter
- Get as per taste salt
- Get for Gravy–
- Prepare 2 tsp garlic paste
- Make ready 2 tsp ginger paste
- Make ready 1/2 cup onion paste
- Get 1/3 cup cream
- Make ready 2 tsp red chilli powder
- Get 1/2 TSP turmeric powder
- Make ready 2 tsp italian herbs
- Make ready as per taste salt
- Prepare as required cheese
Instructions to make Corn crepes:
- For the crepes, combine the plain flour, corn flour, milk, sugar, butter, salt and water and mix well using a whisk till no lumps remains.
- Heat a non-stick pan and brush lightly with the butter. Cool slightly pour ladleful of mixture into the pan and tilt in a circular motion to make a 150mm. Cook till the light pink spot appears both sides.
- For the filling, heat the butter in a non-stick pan and add onion cook till golden brown and then add capsicum and corn. And then add the spices. And cook for 3 to 5 minutes.
- Firstly, heat a oil in a pot, and add the onion paste cook for 2 minutes and then add ginger and garlic paste cook for one minute.
- Secondly, add tomato puree cook for a while and then add the spices and then add the cream.
- Thirdly, take a baking tray, and apply oil on the tray.
- Fourthly take the crepe, then add the filling and roll it. Continue with rest of the crepes. And arranged the crepes on the tray.
- Fifthly, after they are arranged on the tray and then add tomato gravy and cheese on the top. And bake in 200°c for 24 minutes.
So that is going to wrap this up with this special dish corn crepes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
