Hello, I’m Elise. Today, I will show you a way to make key lime pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Key lime pie Recipe
Key lime pie is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Key lime pie is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have key lime pie using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Key lime pie:
- Get crust
- Get 1 1/2 cup graham cracker cbs
- Prepare 5 tbsp butter, melted
- Prepare filling
- Prepare 1 can (14) oz. sweetened condensed milk
- Take 1/2 cup key lime juice
- Get 1 tsp grated lime zest
- Get 2 egg yolks
- Get meringue
- Make ready 2 egg whites
- Make ready 1/4 tsp cream of tarter
- Prepare 1/4 cup sugar
- Take 1 tsp grated lime zest
Steps to make Key lime pie:
- Preheat oven 350°F
- For the crust: combine ingredients and pat down into 9in. pie pan. bake for 5-10 min.
- For the filling: in a medium bowl, combine milk, lime juice, and 1 tsp. zest, blend in the egg yolks. pour the filling into the crust.
- For the meringue: beat the egg whites with the cream of tartar sauce until soft peaks form. gradually beat in the sugar and zest until the mixture is stiff. spread the meringue over the filling; spread it to touch the edge of the crust all around. bake for 12-15minutes, or until the meringue is golden brown!!!
So that is going to wrap this up with this exceptional dish key lime pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
