Bombay duck with masala okra
Bombay duck with masala okra

Hello, I am Jane. Today, we’re going to prepare bombay duck with masala okra recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Bombay duck with masala okra Recipe

Bombay duck with masala okra is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Bombay duck with masala okra is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have bombay duck with masala okra using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bombay duck with masala okra:

  1. Prepare 1/2 kg okra
  2. Make ready 4-5 dried Bombay duck
  3. Prepare 1 tomato
  4. Make ready 1 green chilli
  5. Get 1 onion medium size
  6. Get 1 tsp turmeric powder
  7. Make ready 1/2 cup coriander leaves
  8. Prepare 1 tsp salt
  9. Take 2 tbsp oil
  10. Get 1 tbsp vinegar

Instructions to make Bombay duck with masala okra:

  1. Cut and wash Bombay duck and soak in clean water so that it becomes soft with adding 1 tbsp of vinegar so that it will smell less,cut okra and fry in a pan with adding 1 tbsp oil so that the stickiness goes from okra
  2. After frying okra,saute peanuts and remove skin and crushed in mortar pestal.
  3. Don’t crush into powder peanuts should be seen,Next cut onion,green chilli,tomatoes,and coriander leaves and next take a pan and add 1tbsp of oil here I am using only one tbsp oil because while frying okra I have already used oil so use less oil and fry onion and green chilli till onion becomes soft.
  4. Next add chopped tomato,turmeric and salt and saute till tomatoes get cooked well and next add peanut crushed into it and mix well then add PCs of Bombay duck and fried okra and mix well.
  5. Close lid and keep only for 5 to 7 minutes and garnish with coriander leaves and serve this delicious Bombay duck with masala okra with chapati.

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