Hello, I am Kate. Today, we’re going to make pot roast recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pot Roast Recipe
Pot Roast is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pot Roast is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pot roast using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pot Roast:
- Take 3-4 lb boneless chuck roast, trimmed
- Prepare 2 large yellow onions; large dice
- Take 3 stalks celery; large dice
- Make ready 3 carrots; about 1/4 inch thick
- Get 2 large Idaho potatoes; peeled & large dice
- Prepare 4 cloves garlic; creamed
- Get 4 C beef stock
- Make ready 2 bay leaves
- Get 1 T tomato paste
- Make ready 2 T fresh rosemary; minced
- Prepare 2 t fresh thyme; minced
- Prepare 1/4 C worcestershire sauce
- Take as needed kosher salt & black pepper
- Prepare as needed vegetable oil
- Make ready as needed fresh parsley; minced
Steps to make Pot Roast:
- Preheat oven to 300°
- Season roast with half the thyme and rosemary, salt, and pepper.
- Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate.
- Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds.
- Add tomato paste. Cook 1 minute.
- Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry.
- Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover.
- Transfer to oven. Cook for 3-4 hours or until roast is tender.
- Garnish with parsley.
- Variations; Cola, roasted garlic, bouqet garni, canola oil, fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, , , root , oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms
So that is going to wrap it up with this special dish pot roast recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
