Hello, I am Laura. Today, we’re going to make mexican rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Rice Recipe
Mexican Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mexican Rice is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican rice using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican Rice:
- Make ready 1 can tomato sauce
- Prepare 2 cup instant rice
- Prepare 1 packages taco seasoning
- Get 1 stick celery
- Prepare 1/3 cup onion, chopped
- Make ready 1/4 cup carrot, finely chopped
- Take 1/2 can Rotel
- Make ready 1/2 cup corn, frozen
Instructions to make Mexican Rice:
- Pour tomato sauce into a 2 cup measuring cup. Add water to make 2 cups. Pour into medium sized sauce pan. Mix in taco seasoning. Bring to boil and add instant rice. Cover and remove from heat.
- Place chopped vegetables, frozen corn and Rotel in a medium fry pan. Cover and set to simmer, stirring occasionally. When vegetables are tender and the rice has absorbed all the water, stir the vegetables into the rice.
- Garnish with shredded cheese, if desired.
So that is going to wrap this up for this special dish mexican rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
