Hi, I am Joana. Today, we’re going to make easy n simple chinese veggy egg fried rice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy n Simple Chinese Veggy Egg Fried Rice Recipe
Easy n Simple Chinese Veggy Egg Fried Rice is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy n Simple Chinese Veggy Egg Fried Rice is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy n simple chinese veggy egg fried rice using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy n Simple Chinese Veggy Egg Fried Rice:
- Get Ingredients
- Make ready 2 1/2 cup boiled white rice
- Take 2 eggs beaten well
- Get 2 pinch orange food color
- Get 1 cup chicken stok
- Prepare 1/2 cup oil
- Prepare 1 tsp salt
- Prepare 2 tbsp soy sauce (u can increase if u like)
- Get 350 grams hard boiled chicken boneless
- Get Vegitables
- Take 1 1/2 cup cabbage
- Make ready 2 medium chopped carrots (any shape u like)
- Make ready 2 medium chopped green bell peppers any shape u like (to add more beauty to dish,add 3 small bell peppers,1 green, 1 red n 1 yellow)
- Take 1 cup green of spring onion (chopped)
Steps to make Easy n Simple Chinese Veggy Egg Fried Rice:
- Hard boil white rice,drain and take out on a tray,spread n let them come to normal temprature for almost 20 mins.
- Mix food color in eggs n beat well and fry like omlette in 2tbsp oil in a frying pan. Whem cooked take out on a chopping board and let it cool down for 2-3 mins. Then fold and cut into strips and set aside.
- Boil chicken and cut into small pieces. Take 1/2 cup oil in a wolk and lightly heat on medium flame. Add chicken in it and fry. After 2mins add carrots n bell peppers n fry. After 1 min add cabbage n fry.
- In a bowl,take chicken stok and add salt n soy sauce n mix well. Add this stok mixture to chicken and mix well. Remember u have to add the amount of stok according to ur rice. Add enough quantity that when u add ur rice,they get cooked perfectly. Stok should be exactly according to the time in which ur rice will be cooked finally,neither less nor more. If u will add more stolk ur rice will become very soft n if less they will remain undercooked,so adjust accordingly.
- When the stok starts simmering n bubble formation starts, mix again n add boiled rice and mix well slowly. After 1 min add spring onions and chopped eggs and cooked covered for 5mins or till rice are done perfectly.
- Then dish out. Eat alone or with any other chinese chicken recipe like sweet n sour chicken or manchurian etc. If u like chunks of boiled eggs in these rice u can also add them n toss in the end. I also sumtymes add boiled egg chunks. Serve sausage and enjoy :-)
So that is going to wrap it up with this exceptional dish easy n simple chinese veggy egg fried rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
