Hello, I am Clara. Today, we’re going to make okra khatta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Okra khatta Recipe
Okra khatta is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Okra khatta is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have okra khatta using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Okra khatta:
- Make ready 250 grams Okra
- Make ready 6 cloves garlic
- Take 1 tsp Panch phoron
- Get 1 Lemon large
- Take 1 teaspoon Cumin seeds
- Make ready 3 pieces Dry red chilli
- Make ready 2 tsp Turmeric
- Make ready 2-3 teaspoon sugar
- Prepare 1 tsp Masala- Dry fry cumin and red chilli. Grind it to a powder form
Steps to make Okra khatta:
- Wash and dry Bhendi. Cut them into medium pieces(half inch). - Heat half teaspoon of oil in a pan and pan fry the bhindi till soft. Add turmeric powder and salt. keep it aside.
- In the same pan, heat some more oil, add Panch phoron,crushed garlic, 1 dry red chilli and fry it. When it browns, add 1 cup water and bring it to a boil. Add fried bhendi and cook for 5 mins. Add sugar and stir well. Now lower the flame and add lemon juice and 1 spoon full of jeera-lanka gunda.
So that is going to wrap it up with this special dish okra khatta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
