Crepes (Thin Pancakes)
Crepes (Thin Pancakes)

Hi, I am Laura. Today, I’m gonna show you how to make crepes (thin pancakes) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Crepes (Thin Pancakes) Recipe

Crepes (Thin Pancakes) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Crepes (Thin Pancakes) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have crepes (thin pancakes) using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crepes (Thin Pancakes):

  1. Take 2 Eggs
  2. Make ready 2.5 Tablespoon sugar
  3. Take 250 ml milk
  4. Get 200 gm flour
  5. Make ready 40 ml oil

Instructions to make Crepes (Thin Pancakes):

  1. Put sugar, milk and eggs and whisk for 2-3 mins till the eggs are properly mixed
  2. Add flour to the mixture and whisk to a lighter batter till u see no lumps
  3. Add the oil to the mixture and whisk
  4. Heat your pan at medium heat
  5. Pour on your mixture slowly at the centre of your pan you can use jug or a spoon and let it spread evenly
  6. Let it cook for 2-3 mins till brown to your liking then turn to the other side to cook as well
  7. Serve while sausage with a cup of chocolate and enjoy

So that is going to wrap it up with this special dish crepes (thin pancakes) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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