Hello, I’m Joana. Today, I will show you a way to prepare galantine meatloaf recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Galantine Meatloaf Recipe
Galantine Meatloaf is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Galantine Meatloaf is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook galantine meatloaf using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Galantine Meatloaf:
- Take 1 kg mince meat
- Prepare 9 eggs
- Prepare 2 vegetable stock cubes
- Prepare to taste salt and pepper
- Get 2 tbsp sweet soy sauce
- Prepare 6 cloves garlic
- Get 1.5 onions
- Get 200 g breadcbs
- Take 150 g oats (can also use breadcbs)
- Get 1 litre water
- Take 1 tbsp chilli powder (skip if you don’t like this)
Steps to make Galantine Meatloaf:
- Boil your water and preheat your oven (180 degree, 5 minutes). Mince the onion and garlic
- In the Pyrex dish, add all the ingredients, mix them well. Will be better if you have food processor but it’s no problem to mix it by hand
- Pour the boiling water to the roasting tin until roughly half of the height. Put the Pyrex inside ensure that it won’t spill
- Bake in gas fan 220 for an hour. Cool
- Enjoy. Other than eating it with rice or used as a sandwich filling, you can add it inside stews which I planned to do but end up not.
So that is going to wrap this up with this distinctive dish galantine meatloaf recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
