Hi, I’m Clara. Today, I’m gonna show you how to make scrambled eggs on toast recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scrambled Eggs on Toast Recipe
Scrambled Eggs on Toast is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Scrambled Eggs on Toast is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook scrambled eggs on toast using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Scrambled Eggs on Toast:
- Get 4 eggs
- Take 2 tbsp milk
- Take 1/2 tsp dried parsley
- Get 1/4 tsp pepper
- Make ready 1/4 tsp salt
- Take 2-3 tbsp butter
- Take 2 bread slices
- Make ready 1/2 tsp chilli flakes
Instructions to make Scrambled Eggs on Toast:
- Melt butter in a non-stick pan over a low flame, toast the bread slices.
- In a bowl add eggs, milk, dried parsley, pepper and salt. Beat until blended.
- Clean the same pan with tissue paper and add butter. Keep the flame on medium-low, allow the butter to melt completely and coat the whole pan. Once the butter starts bubbling, add the egg mixture.
- As soon as the edges start to set, gently pull the eggs towards the centre of the pan. This will create large soft curds. Continue to cook until it has thickened completely. But do not stir continuously. It may take 2-3 minutes.
- Remove from heat and serve it immediately with toast. Sprinkle chilli flakes. Enjoy!
So that’s going to wrap it up for this exceptional dish scrambled eggs on toast recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
