Hi, I am Clara. Today, we’re going to make salted fish fried rice (nasi goreng ikan asin) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salted Fish Fried Rice (NASI GORENG IKAN ASIN) Recipe
Salted Fish Fried Rice (NASI GORENG IKAN ASIN) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Salted Fish Fried Rice (NASI GORENG IKAN ASIN) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have salted fish fried rice (nasi goreng ikan asin) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salted Fish Fried Rice (NASI GORENG IKAN ASIN):
- Make ready 300 grams cooked white rice (at room temperature)
- Make ready 100 grams salted fish fried, shredded/torn rough
- Prepare 1 egg, beaten off and fry while in scrambled
- Take 1 leek/leaf chives, cut askew
- Prepare 5 cayenne peppers (to taste), thinly sliced
- Take 2 cloves garlic, minced
- Make ready 1 small onion, chopped
- Make ready 1 1/2 tsp soy sauce
- Make ready 1 tsp sesame oil
- Get to taste Salt and pepper
- Prepare Chicken flavoring (optional)
- Prepare Oil for frying
Instructions to make Salted Fish Fried Rice (NASI GORENG IKAN ASIN):
- Saute onion, garlic and cayenne pepper until fragrant.
- Add rice, salted fish and eggs. Stir until blended.
- Add soy sauce, salt, pepper and flavoring (optional). Stir until all blended.
- Towards the end, add sesame oil and scallions. Cook, stirring frequently until wilted scallions.
- Arrange fried rice on plate and serve while warm.
- NOTE : dried salted fish
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