Hello, I am Laura. Today, I will show you a way to make sambal tempe teri kemangi (tempe anchovy basil chili sauce) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) Recipe
Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have sambal tempe teri kemangi (tempe anchovy basil chili sauce) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
- Take 250 ml vegetable oil for frying the tempe and anchovies
- Prepare 300 gr tempe
- Make ready 50 gr anchovies, soak in warm water for a while, strain
- Take leaves some Thai basil
- Make ready 1/2 tsp salt or to taste
- Get Chili sauce ingredients:
- Prepare 12 red chili peppers
- Make ready 6 Thai bird eyes chili peppers
- Get 8 cloves shallots
- Take 4 cloves garlic
- Take 1 tsp Indonesian shrimp paste
Instructions to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
- Cut tempe into small squares.
- Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat.
- Using a mortar and pestle, roughly pound the fried tempe. Set aside.
- In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside.
- In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat.
- With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well.
- Serve immediately with warm steamed rice. Yum! 😋
So that’s going to wrap this up for this distinctive dish sambal tempe teri kemangi (tempe anchovy basil chili sauce) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
