Hi, I am Marie. Today, I’m gonna show you how to prepare spicy shrimp broth ramen recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy shrimp broth Ramen Recipe
Spicy shrimp broth Ramen is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Spicy shrimp broth Ramen is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook spicy shrimp broth ramen using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spicy shrimp broth Ramen:
- Prepare The mighty Broth
- Prepare 500 gm crayfish shell
- Get 300 gm chili paste
- Prepare 200 gm red onion puré
- Prepare 100 gm garlic puré
- Make ready 400 gm Daikon (dice)
- Prepare 100 gm sugar
- Make ready 2 Tablesppon salt
- Make ready 1.5 liter water
- Take Additional : 3 tablespoon light soya sauce
- Get Bowl Base
- Get 600 gm Ramen noodles
- Make ready 6 boiled egg
- Make ready 300 gm shrimps
- Take 150 gm roasted onion
- Make ready 1 small bowl chopped spring onions
- Make ready Additional : cooked sweet potatoes leaves and crayfish hummer
Instructions to make Spicy shrimp broth Ramen:
- Ready a big pot, add in the crayfishshell, stir well until smells aroma then add in the chili paste continue cook it up then add the rest of the ingredients except water. Continue stir around 20min on high heat. Then add the water and keep it until boiling then low the heat to lower. Let it slow cook for 1 hours
- Ready 6 serving bowls. Add in all the base and pour in the broth. Ready to served.
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