Zing zang meatloaf
Zing zang meatloaf

Hi, I’m Marie. Today, I’m gonna show you how to prepare zing zang meatloaf recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Zing zang meatloaf Recipe

Zing zang meatloaf is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Zing zang meatloaf is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook zing zang meatloaf using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zing zang meatloaf:

  1. Make ready 2 pounds burger meat
  2. Get 1 package McCormick meatloaf seasoning
  3. Prepare 1/2 diced onion
  4. Take 2 package crushed saltine crackers
  5. Take 1 bottle zing zang Mary mix
  6. Get I breadpan
  7. Take 1 egg

Steps to make Zing zang meatloaf:

  1. Mix in meat with crushed,crackers add seasoning onions and 1 cup Mary mix mix well
  2. Put in bread pan use fingers,2 go around meatloaf leaving a reservoir for fat to run around sides during cooking process
  3. Pour a little extra Mary mix over top of meatloaf cover with foil bake on 350 degrees for 45 minutes
  4. Remove doin glaze with ketchup and cook an additional 15 minutes
  5. Let cool and serve enjoy
  6. Goes,well with steak and peas will post recipe for that soon

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