Hello, I’m Kate. Today, I will show you a way to prepare thai chicken soup with swedish mushrooms recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Thai chicken soup with swedish mushrooms Recipe
Thai chicken soup with swedish mushrooms is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Thai chicken soup with swedish mushrooms is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thai chicken soup with swedish mushrooms using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai chicken soup with swedish mushrooms:
- Get of chanterelle
- Prepare of slices chickens
- Take of Chinese cabbage cut into 2cm long
- Make ready of green onions cut into 2cm long
- Get of fresh dill cut into 2cm long
- Take red thai chilies
- Prepare of chopped galangal
- Take of chopped garlic
- Get of chopped lemon grass
- Make ready finally chopped shallots
- Make ready of fish sauce
- Take of chicken stock powder
- Make ready of fermented fish
- Get of water
Instructions to make Thai chicken soup with swedish mushrooms:
- In the blender blend garlic, shallots, galangal, lemon grass and chili until well blended.
- Add chicken stock into the pot and water, add chicken and let’s boil till chicken cooked
- Pour the mixture into the pot add mushrooms and cover for 5 minutes.
- Stir and add fermented fish, fish sauce then cabbage, let’s boil till cabbage gets soft then add dill removed from heat served with rice.
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