Hi, I’m Elise. Today, we’re going to make okra/bhindi in sweet and sour gravy recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Okra/Bhindi In Sweet And Sour Gravy Recipe
Okra/Bhindi In Sweet And Sour Gravy is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Okra/Bhindi In Sweet And Sour Gravy is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook okra/bhindi in sweet and sour gravy using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Okra/Bhindi In Sweet And Sour Gravy:
- Take 200 gms okra
- Get 2 tbsp tamarind paste
- Prepare 2 tbsp jaggery
- Prepare 3 tbsp roasted peanut powder
- Prepare 1 tsp roasted coriander and cumin powder
- Get 1/4 tsp chilli powder
- Get 1/4 tsp mustard seeds
- Take 2 tsp oil
- Take 1/4 tsp chilli powder
- Take to taste salt
- Prepare 1/2 tsp turmeric
Steps to make Okra/Bhindi In Sweet And Sour Gravy:
- Wash and cut the okra into one inch pieces.
- Heat the pan and put oil in it. Then add mustard seeds.
- When the mustard seeds crackle, add the okra pieces, cook for 10-15 minutes stirring occasionally.
- Then add 200 ml water, salt, tamarind paste, jaggery, roasted coriander and cumin seeds powder, chilli powder, turmeric powder and cook for 5 minutes stirring occasionally.
- Then add groundnut powder, mix well and cook for 2 minutes.
- Serve sausage with rice or chapati. Enjoy!
So that is going to wrap it up for this distinctive dish okra/bhindi in sweet and sour gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
