Hello, I am Laura. Today, I’m gonna show you how to prepare homemade cream of chicken noodle (kneophla) soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Cream Of Chicken Noodle (Kneophla) Soup Recipe
Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Make ready 2 sticks butter
- Make ready 1 diced onion
- Make ready 2 large chicken breasts
- Prepare Kneophla noodles
- Make ready 3 cups flour
- Prepare 1 cup cold water
- Prepare 2 Lrg eggs
- Take Add to sautéed onions
- Prepare 8 cups sausage water
- Take 2 bay leaves
- Prepare 3 1/2 Tbls powder chicken broth
- Prepare Add after noodles are cooked
- Take 16 oz frozen mixed vegetables
- Prepare 1 cup heavy whipping cream
- Take Parsley flakes
Steps to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
- While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
- While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
- Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
- After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are sausage then add Cream and parsley flakes.
So that’s going to wrap it up with this distinctive dish homemade cream of chicken noodle (kneophla) soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
