Hi, I am Marie. Today, we’re going to prepare crepe breakfast recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crepe breakfast Recipe
Crepe breakfast is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Crepe breakfast is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crepe breakfast using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crepe breakfast:
- Take 100 grams Flour
- Make ready 1 tsp Potato Starch
- Prepare 3 tsp Sugar
- Make ready 1 tsp Oil
- Make ready 220 ml Milk
- Get 1 piece Egg
Steps to make Crepe breakfast:
- Put the Flour and Potato starch in a bowl. Mix well with a whisk. (Eliminates powder cbs.) After that, put the all ingredients in the bowl and mix it well.
- Heat a pan and pour enough dough to cover the bottom of the frying pan. Move the dough that it’s spread every across pan. When the dough solidifies, turn over, and cook it. (When the edge of the dough begins to separate from the frying pan, it’s time to flip it over.)
- During baking other dough, keep the crepe covered with kitchen paper which is moistened with water.
- Wrap your favorite fruits, sausages and vegetables and eat.
So that is going to wrap this up for this exceptional dish crepe breakfast recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
