Hello, I am Laura. Today, we’re going to make fried rice from central java (nasi goreng jawa tengah) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Rice from Central Java (NASI GORENG JAWA TENGAH) Recipe
Fried Rice from Central Java (NASI GORENG JAWA TENGAH) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fried Rice from Central Java (NASI GORENG JAWA TENGAH) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have fried rice from central java (nasi goreng jawa tengah) using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Rice from Central Java (NASI GORENG JAWA TENGAH):
- Prepare 500 gr white rice
- Take 3 pcs cabbage, sliced roughly
- Get 1 egg, make scrambled
- Take 3/4 tsp sugar
- Take 1 tsp salt
- Prepare 1/4 tsp flavoring (optional)
- Prepare Oil for frying
- Prepare GROUND SPICES
- Prepare 3 cloves garlic
- Prepare 5 shallots
- Get 7 cayenne peppers
- Prepare 1 tomato
- Get 2 pcs candlenut, toasted
- Get 1/2 tsp shrimp paste, roasted
- Get SUPPLEMENTARY
- Prepare 2 chicken thighs, fried and shredded
- Prepare 2 tbsp fried onions for topping
- Prepare 1 leek, cut into ½ cm pieces
- Make ready 1 tomato, chopped
- Take Cucumber taste, cut into smaller pieces
Instructions to make Fried Rice from Central Java (NASI GORENG JAWA TENGAH):
- Heat oil and saute ground spices until fragrant. Add the white rice, stirring until blended.
- Add in cabbage, scrambled eggs, sugar, salt and flavorings. Stir again, let the cabbage slightly wilt.
- Serve the fried rice with complementary ingredients.
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