Hi, I am Clara. Today, I’m gonna show you how to prepare fried rice from yogyakarta (nasi goreng yogyakarta) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) Recipe
Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have fried rice from yogyakarta (nasi goreng yogyakarta) using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
- Prepare 550 gr rice (red rice)
- Make ready 75 gr shrimp, peeled and roughly chopped
- Make ready 50 gr onion, sliced lengthwise
- Prepare 50 gr red paprika/morrón, cut into cubes
- Get 50 g green peppers, thinly sliced
- Make ready 3 pcs cabbage, thinly sliced
- Prepare 1 handful bean sprouts
- Get 1 bunch mustard greens (plant), thinly sliced
- Get 2 1/2 tbsp sweet soy sauce
- Prepare 1 tbsp salty soy sauce
- Take 3/4 tsp pepper
- Take 1/2 tsp broth powder (flavor of shrimp or chicken)
- Make ready 1 tsp salt
- Prepare to taste Oil for frying
- Get GROUND SPICES:
- Take 8 shallots
- Prepare 5 cloves garlic
- Take 4 cayenne peppers
- Get COMPLEMENTS:
- Get 100 gr chicken, fried and shredded
- Take 5 pcs fried egg (sunny)
- Prepare 5 pcs prawn crackers
- Get 2 tbsp fried onions
- Take 1 tbsp Chives/Kucai
Instructions to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
- Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color.
- Add red morrón and green peppers, saute until wilted.
- Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again.
- Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended.
- Serve the fried rice and its complement.
So that’s going to wrap this up for this distinctive dish fried rice from yogyakarta (nasi goreng yogyakarta) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
