Japanese Ramen
Japanese Ramen

Hello, I am Joana. Today, we’re going to prepare japanese ramen recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Japanese Ramen Recipe

Japanese Ramen is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Japanese Ramen is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese ramen using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Ramen:

  1. Take Small tenderloin
  2. Make ready 32 oz. Good beef bone broth
  3. Make ready 4 soft boiled eggs
  4. Take 1 cn of Bamboo shoots
  5. Make ready 4 sheets nori
  6. Make ready Shitake or large white mushrooms
  7. Make ready 1 leek
  8. Prepare Japanese style frozen noodles
  9. Take 1/4 c. rice vinegar
  10. Prepare 1/4 c. Soy sauce
  11. Prepare to taste Salt and white pepper

Instructions to make Japanese Ramen:

  1. Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices.
  2. Heat bone broth on medium heat and add soy, vinegar, salt and pepper.
  3. Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside.
  4. Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside.
  5. Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside.
  6. Bring broth to a boil and boil noodles for 3 to 4 minutes in broth.
  7. Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy!

So that’s going to wrap this up with this distinctive dish japanese ramen recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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