Hi, I’m Kate. Today, we’re going to make quick heaven’s lemon meringue pie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick Heaven’s Lemon Meringue Pie Recipe
Quick Heaven’s Lemon Meringue Pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Quick Heaven’s Lemon Meringue Pie is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook quick heaven’s lemon meringue pie using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Quick Heaven’s Lemon Meringue Pie:
- Take 225 grams plain flour
- Make ready 3 teaspoons icing sugar
- Prepare 140 grams butter
- Make ready 1 number egg yolk
- Make ready 2 - 3 teaspoons water approx
- Prepare 75 grams cornflour
- Prepare 210 grams sugar castor / granulated
- Get 1/2 cup lemon juice
- Prepare 1 1/4 cups water
- Make ready 3 numbers egg yolks
- Prepare 2 teaspoons lemon rind
- Make ready 60 grams cooking butter
- Make ready 4 numbers egg whites
- Prepare 1/2 cup caster sugar
Instructions to make Quick Heaven’s Lemon Meringue Pie:
- For the pie crust, first grease your pie dish with butter or oil nicely.
- In a bowl, cble the flour wih butter as you do for apple pie, till you get fine cbs. Add the yolk, and slowly knead with the water. Turn to a smooth surface and nicely with gentle movements knead to a firm dough. Wrap in a cling film and rest in for minimum 30 minutes to get set.
- Then,dust the and take out the dough. Meanwhile preheat your oven to 200°C for 10 minutes. Roll slowly into a 1 inch thick circle,dont worry iif sides crack a little. Be careful to dust as required, and then slowly roll the crust over the rolling pin and onto the pie dish.
- Press in gently,if sides are excess,cut and use to do any cracks. If you want design with a fork on edges. Mine was a pue dish nnot needed.
- Now,here we bake the crust in the form of blind baking. Cover the crust with a sheet of parchment or aluminium foil having any set if pie weights such as pulse or rice grains on it. Bake with this for 10 minutes at 190°C.
- Take off the pie weights and foil, bake another 10-12 minutes till almost golden
- For curd, in a saucepan,combine the corn flour,sugar,lemon juice and water. Mix well and bring onto heat. Constantly stir till we get a rich thick mixture. Quickly take off,add the rest of ingredients and sstir well making sure the yolks don’t get scrambled!
- Set aside to cool with a foil on top. Beat the egg white till peaks. Add the castor sugar and bea tikl glossy.
- Pour the cooled lemon curd over the crust. Generous ly spread well till well covered. Now spoon the meringue over.
- With a spoon’s back create peaks for the effect.
- Bake now for yet another 10-12 minutes till top is having golden burnt effect!!
- SlSlice as it is once cooled or you can refridge it and serve later with any topping! It will be a favorite!
So that is going to wrap it up with this special dish quick heaven’s lemon meringue pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
