Hi, I am Joana. Today, I will show you a way to prepare fridge leftovers scrambled eggs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fridge leftovers scrambled eggs Recipe
Fridge leftovers scrambled eggs is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fridge leftovers scrambled eggs is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fridge leftovers scrambled eggs using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fridge leftovers scrambled eggs:
- Make ready 1/2 an onion, chopped
- Take 1/2 packages spinach, steamed
- Take 1 1/2 Tomato, chopped
- Make ready 2 eggs
- Prepare dash semi skimmed milk
- Get pinch salt
- Take dash pepper
- Take 2 slices bread, toasted and halved
- Prepare tsp olive oil
- Prepare 2 tsp water
Instructions to make Fridge leftovers scrambled eggs:
- Chop onions and tomatoes.
- Crack eggs into a bowl and whisk with milk.
- Preheat saucepan and add Olive oil. Put in chopped veg.
- On a moderate heat place spinach in another saucepan with 2 teaspoons of water. Cover and leave for 4 minutes.
- Fry the onions, tomatoes to your liking and add the spinach when ready.
- Keeping at a moderate temperature add the eggs, leave for twenty seconds and start to fold the mixture.
- Toast the bread to your liking, cut in half and ready them on a plate. Keep folding the mixture for 3-4 minutes. Add salt and pepper to taste.
- Once the mixture is to your liking, serve directly onto toast and enjoy!
So that is going to wrap it up for this distinctive dish fridge leftovers scrambled eggs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
