Hi, I am Kate. Today, we’re going to prepare thai pineapple fried rice (khao phad sapparot) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) Recipe
Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook thai pineapple fried rice (khao phad sapparot) using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
- Prepare 450 gr white rice
- Prepare 100 gr pineapple, cut to taste
- Prepare 150 gr meat (beef, chicken, shrimp etc…), cut to taste
- Take 1 egg, made scrambled
- Make ready 30 gr cashew nuts, roasted/oven
- Prepare 20 gr raisins
- Make ready 50 gr carrots, cut into small squares
- Prepare 50 gr string bean, cut to taste
- Prepare 4 cloves garlic, finely chopped
- Prepare 30 gr onion, thinly sliced
- Get 2 leeks, cut into 1 cm pieces
- Prepare 1/2 tsp ginger, grated/chopped finely
- Take 50 ml coconut milk
- Make ready 1 Tbsp curry powder
- Make ready 1 Tbsp soy sauce
- Prepare 2 Tbsp fish sauce
- Make ready 1/2 Tbsp tomato sauce
- Make ready 1/4 tsp pepper powder
- Take to taste Sugar and salt
- Prepare Vegetable oil / olive oil for frying
- Make ready COMPLEMENTARY INGRED.:
- Make ready 1 red chili, sliced
- Take 1 tbsp fried shallots
- Make ready 2 stalks celery
Steps to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
- Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften.
- Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again.
- Then add cashews, raisins and chives. Stir well.
- Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste.
- Serve with a sprinkling of fried shallot, red pepper and celery.
So that’s going to wrap it up for this distinctive dish thai pineapple fried rice (khao phad sapparot) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
