‘Oyako’ Udon
‘Oyako’ Udon

Hello, I am Clara. Today, we’re going to prepare ‘oyako’ udon recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

‘Oyako’ Udon Recipe

‘Oyako’ Udon is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. ‘Oyako’ Udon is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ‘oyako’ udon using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ‘Oyako’ Udon:

  1. Make ready 2 servings Udon Noodles *Frozen type recommended
  2. Make ready 150-200 g Chicken Thigh Fillet *thinly sliced
  3. Take 1 teaspoon Vegetable Oil OR Sesame Oil
  4. Get 2 tablespoons Potato Starch *mixed with 2-3 tablespoons Water
  5. Get 2 Eggs *lightly whisked
  6. Get 2 Spring Onion *sliced, save some finely chopped green parts for topping
  7. Take <Soup>
  8. Get 2 cups Dashi Stock (2 cups Water & 1 teaspoon Dashi Powder)
  9. Make ready 2 tablespoons (Rice )
  10. Take 1 teaspoon grated Ginger
  11. Take 1/2 teaspoon Salt
  12. Take 2 tablespoons Soy Sauce
  13. Prepare 1 tablespoons Mirin

Instructions to make ‘Oyako’ Udon:

  1. Combine all the soup ingredients in a bowl.
  2. Prepare Udon Noodles. I recommend Frozen Udon Noodles as they have the best texture. Frozen Noodles are already cooked, so just warm them in boiling water.
  3. Heat Oil in a saucepan over medium heat, and cook thinly sliced Chicken. Add diagonally sliced Spring Onions. *Note: Save finely chopped green parts for topping.
  4. Add the soup and bring to the boil. Taste the soup, and add extra Salt, Soy Sauce OR Mirin as required.
  5. Add Potato Starch mixture, stirring well, and cook until the sauce thickens. Add the lightly whisked Egg slowly in a circular motion into the boiling soup, gently stirring. When the Egg is cooked, remove from heat.
  6. Place drained sausage Udon Noodles in a serving bowl, cover with the mixture, sprinkle with the saved finely chopped Spring Onion, and enjoy.

So that is going to wrap this up with this special dish ‘oyako’ udon recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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