Hello, I’m Jane. Today, I will show you a way to make lemon pie recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon pie Recipe
Lemon pie is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lemon pie is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook lemon pie using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon pie:
- Make ready For the pie crust :
- Get 3 cups flour
- Make ready 150 g butter (softened)
- Prepare 1 tb baking soda
- Get 1/2 cup sugar
- Make ready 5 tb milk
- Take For the main cream (vanilla cream):
- Take 1 can condensed milk
- Get 395 g heavy cream
- Prepare 500 ml milk
- Prepare 1 tp vanilla extract
- Prepare 2 tb corn starch
- Take For the second cream (lime cream):
- Prepare 1 can condensed milk
- Prepare Juice of 2 limes
- Get Meringue:
- Make ready 3 egg whites (room temperature or warmer)
- Prepare 9 tb sugar
Steps to make Lemon pie:
- For the pie crust: mix all ingredients until the dough is firm. Spread with a rolling pin the size of your baking sheet (I like to use two plastic bags around the dough so the it won’t stick in the surface). Use a fork to make small holes or baked beans in the dough. Cook in pre heated oven (180°C) until its golden brown
- For the vanilla cream: dilute the corn starch with a little bit of milk. Put the milk, the corn starch milk and the condensed milk in a pan and mix (don’t stop mixing) in low heat until it’s creamy and firm. Turn the heat off and mix in vanilla and heavy cream. Wait to cool down a bit and put in the pie crust.
- For the lemon cream: mix condensed milk and lime juice. Spread over the pie.
- For the meringue: beat the egg whites with sugar until it’s fluffy. Spread over the pie and make small peaks with a fork. I like to use lime zests to decorate a bit. Bake in low heat until the peaks get a little brown (watch constantly because it can burn!). Let it cool and put in the fridge at least 2h before eating.
So that’s going to wrap this up for this special dish lemon pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
