mini meatloafs
mini meatloafs

Hello, I am Elise. Today, I’m gonna show you how to make mini meatloafs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

mini meatloafs Recipe

mini meatloafs is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. mini meatloafs is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mini meatloafs using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make mini meatloafs:

  1. Take 2 1/2 lb ground chuck
  2. Get 1 lb Odems Tennessee Pride sausage mild
  3. Prepare 5 small sweet peppers chopped
  4. Take 1 medium onion chopped
  5. Prepare 2 large eggs beaten
  6. Get 1 tbsp water
  7. Prepare 1/3 cup bread cbs
  8. Make ready 1 tsp ground black pepper
  9. Prepare 2 tbsp granulated garlic powder
  10. Prepare 2 tbsp onion powder
  11. Get 1 1/2 tsp salt
  12. Get 1 oz (4 slices)
  13. Take 1 tbsp Hungarian paprika
  14. Make ready 8 olives sliced
  15. Get 1 pinch sugar
  16. Prepare 1 pinch kosher salt

Steps to make mini meatloafs:

  1. preheat oven 450°F Fahrenheit take the eggs and tablespoon of water mix the take the eggs and mix all ingredients execpt sugar and kosher salt
  2. form 5 mini loaves about the size of a softball each after they are placed into pan take edge of hand to make groove in loaves cut in to thirds cover top of each loaf sprinkle with sugar and kosher salt
  3. bake for 1 hour 20 minutes let rest for 7 minutes

So that is going to wrap this up for this distinctive dish mini meatloafs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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