Hello, I’m Clara. Today, I’m gonna show you how to prepare chilli relleno breakfast bake ๐ถ๏ธ recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chilli Relleno Breakfast Bake ๐ถ๏ธ Recipe
Chilli Relleno Breakfast Bake ๐ถ๏ธ is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chilli Relleno Breakfast Bake ๐ถ๏ธ is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chilli relleno breakfast bake ๐ถ๏ธ using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Relleno Breakfast Bake ๐ถ๏ธ:
- Get 5 eggs
- Get 1/4 cup milk
- Get 2 cans whole Green Chillis
- Get 1 bag Shredded Colby Jack Cheese
- Make ready 7-8 Corn tortillas
- Prepare Salt & pepper (to taste)
Instructions to make Chilli Relleno Breakfast Bake ๐ถ๏ธ:
- First drain and chop your green chilli’s into medium sized chunks. You can use whole chilli’s if you prefer, for this recipe I chop them so you get a price of chilli in every bite.
- Next chop you tortillas into medium sized peices and layer the bottom of a shallow pan with your tortillas. Add a layer of green chilli’s and shredded cheese. Repeat this Stella until all your tortillas and chilli’s are layered.
- Beat your eggs and milk together. Add salt and pepper and pour over your chilli’s, cheese, and tortillas.
- To top add a few whole tortillas and top with more cheese.
- Bake for 30-45 min at 375*. Let sit and cool for 15min before serving. Too with sour cream, salsa, or your favorite hott sauce! Enjoy!
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