Hi, I am Laura. Today, we’re going to prepare old fashioned meatloaf recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Old fashioned meatloaf Recipe
Old fashioned meatloaf is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Old fashioned meatloaf is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook old fashioned meatloaf using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Old fashioned meatloaf:
- Take 2 lbs 80/20 ground beef
- Make ready 1 sleeve crushed butter crackers, I used Ritz
- Take I egg, beaten
- Make ready 1 heaping tbsp minced onion
- Make ready 1/2 tsp salt
- Make ready 1 tsp pepper
- Prepare 1 tsp season salt
- Make ready 1 tsp each onion and garlic powder
- Take 2 tbsp ketchup
- Make ready Tangy ketchup mix:
- Prepare 1/2 cup ketchup
- Make ready 1 heaping tbsp brown sugar
- Make ready 2 heaping tbsp soy sauce
- Prepare to taste Pepper, onion and garlic powders
Steps to make Old fashioned meatloaf:
- Preheat oven to 350. In a large bowl combine the meat with the next 8 ingredients. I use my clean hands to stir my meat mixture. I fold it over and over itself until it just fully combines. Don’t over mix it.
- In a glass baking dish shape your meat into an evenly shaped rectangle so it cooks evenly. My loaf usually rounds out a bit during baking. Slide it into the oven and bake uncovered 45 minutes.
- In the meantime, make your ketchup mixture. Combine all the ingredients and whisk. After 45 minutes, take the loaf out of the oven and spoon a heavy layer on top of the meatloaf to the edges. Bake 15-20 minutes longer, uncovered.
- Pull your meatloaf out of the oven and move it to a platter. Let it sit for about 5 minutes before slicing. I like extra sauce spooned over my slice.
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