Hi, I am Elise. Today, I’m gonna show you how to prepare okra soup and agidi recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okra soup and agidi Recipe
Okra soup and agidi is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Okra soup and agidi is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook okra soup and agidi using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Okra soup and agidi:
- Take Okra
- Make ready leaves Ugu
- Prepare Meatstock
- Make ready Seasoning
- Prepare Salt
- Make ready Fish
- Get Crayfish
- Take Dry blended pepper
Steps to make Okra soup and agidi:
- Pour the meatstock in a pour and add some water and seasoning
- Then add the presalted fish and cover to cook until the fish is almost tender
- Then remove from the stock and set aside
- Add the crayfish and pepper to the remaining stock on heat
- Pour in the diced okra and sprinkle in little sliced ugu leaves and stir to mix
- Place back the fish gently and leave to cook for 8minutes
So that is going to wrap it up for this exceptional dish okra soup and agidi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
