Hello, I am Jane. Today, I will show you a way to prepare handmade ramen noodles recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Handmade Ramen Noodles Recipe
Handmade Ramen Noodles is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Handmade Ramen Noodles is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook handmade ramen noodles using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Handmade Ramen Noodles:
- Take 250 grams Cake flour
- Make ready 250 grams Bread flour
- Get 250 grams Water
- Make ready 5 grams Bicarbonate of soda
- Make ready 6 grams Salt
- Take 1 Cornstarch (for dusting)
Instructions to make Handmade Ramen Noodles:
- Mix the water, bicarbonate of soda and salt together. Mix the two flours together. Add the liquid to the flour, and mix well with your hands until cbly. Let rest. When the dough sticks together when you squeeze some with your hands, form into a rough ball, put into a plastic bag and rest for 10 minutes.
- Put the bag into another bag, close tightly and stomp on it with your feet until the dough is flat. Take the dough out, fold it over, put it back in the bags and stomp on it again until flat. Repeat this about 3 times. Close the bag airtight and leave the dough to rest for about 30 minutes.
- Divide the dough into several pieces, roll out flat with a rolling pin, then pass through a pasta machine, foldering and rolling several times.
- When the dough is smooth and silky, adjust the thickness setting on the pasta machine and roll the dough thinly.
- Even out the length of the dough and cut it using the thin noodle setting on the pasta machine.
- Dust well with the cornstarch, and leave to rest for 2 to 3 days in the refrigerator before using.
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