Deep Pan pizza
Deep Pan pizza

Hello, I am Marie. Today, I will show you a way to prepare deep pan pizza recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Deep Pan pizza Recipe

Deep Pan pizza is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Deep Pan pizza is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook deep pan pizza using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Deep Pan pizza:

  1. Prepare 1 1/2 packages active dry yeast
  2. Prepare 1 cup Luke warm water
  3. Get 1 tbs sugar
  4. Prepare 3 1/4 cups flour
  5. Make ready 1 tsp salt
  6. Prepare 3 tbs olive oil
  7. Take For the topping:
  8. Get 3 tbs olive oil
  9. Prepare 2 1/2 cup diced mozzarella cheese
  10. Prepare 1/2 cup grated Parmesan cheese
  11. Get 1/2 cup fresh basil

Steps to make Deep Pan pizza:

  1. In a small bowl, mix 1 1/2 package active dry yeast with 1/2 cup of warm water. Stir in 1 tbs sugar..let stand 10 min.preheat the oven to
  2. Mix 3 1/4 cups flour and yeast mixture, olive oil and the remaining warm water, punch the dough down and knead lightly, until you get smooth, non sticky dough. Form into a ball and place lightly oiled large bowl. Cover with damp dishtowel. Let rise until the dough doubles its volume, about 1 hour or so.
  3. Preheat the oven to 435F. Pinch the dough down and knead couple of times. Set it in the center of an oiled 14 inch diameter pizza pan. Using your finger tips, stretch and pat out the dough to line the pan. Pick the dough evenly all over with a fork. Bake 5 minutes. Take it out. Brush with 1 tbs oil. Sprinkle with cheese. Season with olive oil. Bake u til the crust is golden and topping is bubbling sausage about 20-25 mints or so. Add basil leave after.

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