Hi, I am Kate. Today, we’re going to prepare swedish meatballs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swedish Meatballs Recipe
Swedish Meatballs is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Swedish Meatballs is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook swedish meatballs using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Swedish Meatballs:
- Make ready 1 lb ground beef
- Get 1/4 cup panko bread cbs
- Get 1/4 chopped onion
- Prepare 1 tablespoon parsley, chopped
- Take 1/2 teaspoon garlic powder
- Make ready 1/2 teaspoon salt
- Prepare 1/4 teaspoon nutmeg (optional)
- Make ready 1/4 teaspoon all spice (optional)
- Prepare 1/8 teaspoon pepper
- Prepare 1 egg
- Make ready 1 tablespoon olive oil
- Take 5 tablespoon butter
- Get 3 tablespoon flour
- Make ready 2 cups beef broth
- Prepare 1 cup heavy cream
- Make ready 1 tablespoon Worcestershire sauce
- Prepare 1 teaspoon Dijon mustard
Steps to make Swedish Meatballs:
- Combine beef, bread cbs, onions, parsley, parsley, garlic powder, salt, nutmeg, all spice, pepper, egg in a bowl. Mix well, and create 12 meatballs
- Heat skillet to medium-high and cook meatballs, turning them so they are evenly cooked
- Put on a plate and set aside
- Next, mix oil and butter in skillet and whisk in the flour
- Slowly mix in beef broth heavy whipping, Worcestershire, Dijon. Bring to a boil and mix well until sauce has thickened
- Put cooked meatballs in with the sauce and coat them. Sprinkle parsley to garnish
- Serve over noodles or white rice. Enjoy!
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