Hi, I’m Kate. Today, I’m gonna show you how to prepare golden ratio teriyaki chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Golden Ratio Teriyaki Chicken Recipe
Golden Ratio Teriyaki Chicken is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Golden Ratio Teriyaki Chicken is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have golden ratio teriyaki chicken using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Golden Ratio Teriyaki Chicken:
- Make ready 1 Chicken thigh
- Take 2 tbsp ＊Sugar
- Take 2 tbsp ＊Soy sauce
- Get 2 tbsp ＊
- Take 2 tbsp ＊Mirin
- Prepare 2 tbsp ＊Water
- Get 1 Katakuriko
- Take 2 filets ★If you are making teriyaki amberjack…
Steps to make Golden Ratio Teriyaki Chicken:
- Cut the chicken thigh into bite-sized pieces.
- Coat the chicken with a generous amount of katakuriko.
- Mix the ingredients in a small bowl, and set aside.
- Fry both sides of the Step 2 chicken until golden brown. When it’s lightly browned and cooked through, pour the Step 3 sauce mixture into the pan.
- When it starts to smell good and the sauce thickens up, it’s done.
So that’s going to wrap it up with this exceptional dish golden ratio teriyaki chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
