Hi, I am Marie. Today, I will show you a way to prepare eggwhite scrambled eggs with veggies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggwhite scrambled eggs with veggies Recipe
Eggwhite scrambled eggs with veggies is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Eggwhite scrambled eggs with veggies is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook eggwhite scrambled eggs with veggies using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggwhite scrambled eggs with veggies:
- Get 1 small eggplant
- Take 1 small zucchini
- Get 2 each egg whites
- Get 5 chopped parsley
- Prepare 1 tbsp olive oil
- Take 1 pinch black pepper
- Get 1 clove garlic
- Get 1 each orange
- Get 1 each mushroom
- Make ready 3 1/2 each walnuts
Steps to make Eggwhite scrambled eggs with veggies:
- Chop the parsley and the zucchini and the mushroom, place the eggplant on direct oven flame until it gets wrinkly (only for 2 minutes) and then chop it into small cubes
- Add the olive oil and the garlic to the pan and place under low heat, once the garlic starts sizzling add the above ingredients then 30 seconds after add the egg white. Scramble until the eggs are done.
- Grind and spray the walnut and the black pepper
- Peel the orange and put it in a nice display
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