Hello, I am Laura. Today, we’re going to make chili lime coconut salmon recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chili Lime Coconut Salmon Recipe
Chili Lime Coconut Salmon is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chili Lime Coconut Salmon is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chili lime coconut salmon using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chili Lime Coconut Salmon:
- Make ready 1 medium shallot, chopped
- Get I jalapeno pepper, chopped, with half the seeds removed
- Make ready 3 cloves garlic, chopped
- Make ready 1/4 cup cilantro, chopped
- Take 1 lime, zested and juiced
- Make ready 1 tbsp fish sauce
- Prepare 1 tbsp soy sauce
- Take 1 thumb-sized nub ginger, peeled and chopped
- Prepare 1 tbsp vegetable oil
- Make ready 2 fillets centre-cut salmon, deboned and skin-on
- Take 1/4 cup coconut cream
- Make ready 1 1/2 tsp granulated sugar
Steps to make Chili Lime Coconut Salmon:
- Put all the ingredients except for the salmon, coconut cream and sugar in a food processor. Add several grinds of black pepper. Blitz until the sauce becomes a slightly chunky puree, like guacamole.
- Pour the sauce into a shallow dish. Lay the salmon fillets into the sauce, flesh-side down. Cover with cling film and refrigerate for 1 hour.
- Put a medium non-stick pan on medium heat and add a splash of veg oil. Pull the salmon from the marinade and carefully wipe off as much sauce as you can from the fish. Lay the fillets into the pan, skin-side down and fry for 5 minutes. Flip the fish over and fry 5 minutes more. Remove the salmon and set it aside.
- Wipe out the pan with some clean paper towel, then put it back on the heat. Add the marinade and coconut cream and bring to a simmer. Let cook for 5 minutes. Stir in the sugar, and salt to taste. Peel the skin off the salmon and serve with the sauce.
So that’s going to wrap this up with this exceptional dish chili lime coconut salmon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
