Hi, I am Clara. Today, I will show you a way to prepare pumpkin,carrot and parsnip soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin,carrot and parsnip soup Recipe
Pumpkin,carrot and parsnip soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pumpkin,carrot and parsnip soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have pumpkin,carrot and parsnip soup using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin,carrot and parsnip soup:
- Prepare butternut pumpkin, sliced
- Prepare parsnips, peeled and sliced
- Take 2 carrots, peeled and sliced
- Take dried mixed herbs
- Get olive oil
- Prepare stock (1 stock cube in water)
Steps to make Pumpkin,carrot and parsnip soup:
- Heat oven to 180 degrees centigrade
- Slice vegetables and place in an oven tray. Add olive oil and mixed herbs and mix
- Bake for 20 minutes
- Remove from oven and add to a saucepan with approx 1.25litres of stock (I used a vegetable stock cube).
- Simmer for 20 minutes
- Cool slightly and then blend using a blender or sieve. Enjoy!
So that is going to wrap it up for this distinctive dish pumpkin,carrot and parsnip soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
