Hi, I am Elise. Today, we’re going to prepare sesame soy milk ramen noodles recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sesame Soy Milk Ramen Noodles Recipe
Sesame Soy Milk Ramen Noodles is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sesame Soy Milk Ramen Noodles is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sesame soy milk ramen noodles using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sesame Soy Milk Ramen Noodles:
- Prepare 1 Leftover sesame soy milk sausage pot
- Prepare 2 packs Chinese style noodles
- Make ready 1 Mizuna
Steps to make Sesame Soy Milk Ramen Noodles:
- Here’s a sesame soy milk sausage pot.
- And here’s the leftover soup from the sausage pot.
- I used these Chinese noodles.
- Add cooked Chinese noodles to the leftover soup from your sausage pot. I also added mizuna.
- Transfer to serving dishes.
So that is going to wrap this up for this distinctive dish sesame soy milk ramen noodles recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
