Hello, I’m Elise. Today, I will show you a way to prepare vegetable fried rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable fried rice Recipe
Vegetable fried rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Vegetable fried rice is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable fried rice using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable fried rice:
- Make ready 1 cup rice I prefer basmati
- Get 1/2 cup corn kernels
- Prepare 1/2 cup sweet peas
- Make ready 1 bell pepper (red) diced
- Make ready 3-4 tsp sesame or olive oil
- Get 3 cloves garlic sliced
- Get 1/2 onion medium chopped
- Take 1 carrot diced
- Get 3 tbs soy sauce
- Prepare 3 tbs teriyaki sauce
- Make ready 1 tbs brown sugar
- Make ready I1 cube chicken flavouring (optional)
- Prepare 2 eggs
Instructions to make Vegetable fried rice:
- Cook the rice in a pot with some salt about 1/2 tsp till soft at medium heat than strain for about 1 hour I prefer to do that the day before
- Now add the onion garlic and oil in to a big skillet or a wok and sauté till onion is transparent now add the chicken cube and stirr
- Now with medium heat add the rice soy sauce and teriyaki sauce and fry about 15 minutes
- Now add the rest of the ingredients and fry till all the water resides add the 2 eggs till ready mix so they can scramble
- Enjoy καλή όρεξη
So that’s going to wrap it up for this special dish vegetable fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
