(no key) lime pie
(no key) lime pie

Hello, I am Laura. Today, I’m gonna show you how to prepare (no key) lime pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

(no key) lime pie Recipe

(no key) lime pie is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. (no key) lime pie is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook (no key) lime pie using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make (no key) lime pie:

  1. Take Sable
  2. Prepare 180 g unsalted butter, cut in small cubed
  3. Get 360 g plain flour
  4. Take 140 g icing sugar
  5. Make ready 50 g hazelnut flour (could substitute almonds)
  6. Take 75 g whole eggs
  7. Prepare Pinch salt
  8. Get Filling
  9. Prepare 400 g sweetened condensed milk
  10. Make ready 4 limes+1 for decoration
  11. Get 4 egg yolks (L)
  12. Prepare Either whipping cream or meringue for decorating

Instructions to make (no key) lime pie:

  1. Sable: - - 1in a bowl mix flours, sugar, salt and butter untill it resembles bread cbs (you can rub it between your hands or use a mixer with paddle attachment) - 2 add eggs and bring mixture together untill it starts to form a ball - 3 roll out thinly between parchment paper/plastic foil and refrigerate minimum 1 hour - 4 butter a pie mold and cut doug to fit. Pierce Bottom with fork (preferably rest dough in freezer) preheat oven to 160°C/320°F and bake for about 15 min
  2. Filling: Zest 2/3 limes (preferably in long strands) - And juice 4 of the limes - Whisk the 4 egg yolks untill light and creamy - Add the condensed milk while whisking - Add the lime juice little by little - Pour the filling in pre baked Shell and bake for about 15 minutes - - Add the zest, whipped cream and thinly sliced limes on top - (You could also candy some zest it Will give a nice crunchy)

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