Hello, I am Clara. Today, I’m gonna show you how to prepare jerusalem chicken salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jerusalem Chicken Salad Recipe
Jerusalem Chicken Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Jerusalem Chicken Salad is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jerusalem chicken salad using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jerusalem Chicken Salad:
- Take 6 C shredded chicken
- Get 1/4 red onion; julienne
- Make ready 1/2 bundle parsley
- Make ready 4 C chicken stock
- Get 20 oz garlic & chive hummus
- Take 1/2 lb tahini sauce
- Take 1 lemon; zested & juiced
- Take 1 T ground allspice
- Make ready 2 t chile powder
- Make ready 1 small cucumber; small dice
- Prepare 1 tomato; small dice
- Get 1 T toasted sesame seeds
- Make ready 1 large pinch kosher salt and black pepper
Steps to make Jerusalem Chicken Salad:
- Heat chicken stock to a simmer in a sauce pot. Add hummus and whisk until incorporated.
- Add tahini. Whisk together. Sauce will be thick.
- Add lemon juice, allspice, chile powder, salt, and pepper. Whisk. Simmer for 2 minutes.
- In a large mixing bowl, combine chicken, parsley, and red onions. Mix together.
- Add sauce. Fold to incorporate. Spread evenly in a large casserole dish sprayed with non-stick cooking spray.
- Bake at 350° for approximately 30 minutes or until chicken is thoroughly heated.
- Variations; Sumac, lime, lemongrass, cumin, thyme, coriander seed, cayenne, crushed pepper flakes, chives, cinegar, citric acid, babaghanoush, eggplant, fennel, fennel seed, shallots, habanero, celery seed, worchestershire, turmeric, paprika, curry powder or sauce, lentils, chickpeas, chiles, fenugreek, cardamom, ghee, mint, smoked paprika, rosemary, olives, poppy seeds, avocado, scallions
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