Hello, I’m Laura. Today, I’m gonna show you how to make cabbage tofu soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage tofu soup Recipe
Cabbage tofu soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cabbage tofu soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have cabbage tofu soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cabbage tofu soup:
- Take broth
- Prepare bulb Chinese cabbage coarsely cut
- Get silken tofu
- Get garlic cloves chopped
- Take ginger chopped
- Take chilli flakes
- Take miso paste
- Get green onions chopped
- Prepare cooking oil
Instructions to make Cabbage tofu soup:
- Heat a deep bottom pan, add oil, garlic and ginger stir fry for a minute, add white part of green onions and cook for 3 minutes, now add broth and miso paste and let it boil for 10 minutes.
- Add cabbage and let it wilt, about 5 minutes, now add tofu, turn heat off, cover and let it rest for 10 minutes.
- Garnish with green onions and serve
So that’s going to wrap this up with this special dish cabbage tofu soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
