Hi, I am Clara. Today, we’re going to make quinoa chili recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quinoa Chili Recipe
Quinoa Chili is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Quinoa Chili is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have quinoa chili using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Chili:
- Take For the quinoa:
- Get 1/2 cup uncooked quinoa, rinsed well and drained
- Prepare 1 cup unsalted vegetable broth or water
- Take For the chili:
- Make ready 1 tbsp. olive oil
- Prepare 1/2 yellow onion, diced
- Take 1 bell pepper, diced
- Get 4 cloves garlic, minced
- Prepare 1 can (8 oz.) unsalted tomato sauce
- Get 1 can (15 oz.) fire roasted diced tomatoes
- Take 1 can (15 oz.) unsalted black beans, rinsed and drained
- Take 1 can (15 oz.) unsalted kidney beans, rinsed and drained
- Take 2 cups unsalted vegetable broth or water
- Get 2 medium sweet potatoes, peeled and diced
- Get 3/4 cup frozen corn
- Prepare 1 tbsp. chili powder
- Make ready 1 tsp. each ground cumin, brown sugar
- Get 1/2 tsp. each salt, onion powder, garlic powder,
- Prepare 1/2 tsp. each chipotle chili powder, smoked paprika
- Prepare 1/4 tsp. each pepper, dried oregano
Steps to make Quinoa Chili:
- Quinoa: In a small saucepan with a tight-fitting lid, set the broth to boil over high heat. Once it’s boiling, stir in the quinoa, place the lid on, lower the heat to medium-low and let it cook for 15 minutes. After times up, turn off the heat, but leave the lid on for another 5 minutes. Then fluff the quinoa with a fork and set it aside.
- Chili: In a large pot, heat the oil over medium heat. Once it’s hot, add the onion and pepper with a pinch of salt. Cook until they’ve softened up a bit, about 5 minutes, then stir in the garlic and cook for another minute or so more, until fragrant. Then stir in the broth, canned tomatoes, tomato sauce and seasonings. Increase the heat to medium-high.
- Once it starts to come to a low boil, add in the beans and sweet potatoes. Let this simmer until the sweet potatoes are tender, which will depend on how big you diced them. Once they are tender, remove the pot from the heat and stir in the cooked quinoa and the corn. Serve with whatever toppings sound good.
So that’s going to wrap this up with this special dish quinoa chili recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
