Hi, I am Elise. Today, I will show you a way to make fruit fried rice recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fruit Fried Rice Recipe

Fruit Fried Rice is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Fruit Fried Rice is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fruit fried rice using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fruit Fried Rice:

1. Get 1 cup rice
2. Get 1 tsp Inca Red Quinoa
3. Get 2-3 Eggs
4. Prepare Lemongrass
5. Get Chives
6. Get Cabbage
7. Get 1 can Corn
8. Take 1 can Black beans
9. Prepare 1-2 Carrots
10. Take Ginger
11. Make ready 3 cloves Garlic
12. Take 1/2 tofu
13. Make ready Chicken, shrimp, or eat mix
14. Take Olive or canola oil
15. Take 1-2 tbsp rice
16. Take 3 tsp soy sauce
17. Prepare 1 tbsp sesame oil
18. Get 1-3 tbsp Garlic Chili Sriracha
19. Make ready 1/2 onion
20. Get Mushroom
21. Take 1 sprig rosemary

Instructions to make Fruit Fried Rice:

1. Steam 1 cup of rice. Gather ingredients.
2. Prepare veggies by dicing carrots into small cube shape. I usually slice off the round sides to make a rectangular obelisk, sometimes breaking the carrot in two. Set aside a hummus dip for snacking while you mince garlic and ginger, chop chives, onion, cabbage, and zucchini with sliced mushroom, tofu, pineapple, and mango on the side.
3. Lightly sprinkle Inca Red Quinoa into pot of steamed rice as soon as it is done and leave on the side to cool.
4. Begin by heating oil in the wok on low heat setting. Add egg. Advisory: Put on a mask for the smelliest part.
5. As egg begins to thicken, stir and keep oiled.
6. Add carrot, zucchini, and onion. Let steam for a bit and stir continuously.
7. Add meat mixture. As you turn the heat up, stir constantly. Pictured is simply a raw thawed egg-roll, but add Thai baby shrimp for great flavor, too.
8. Add 1-2 tsp of rice vinegar and corn to rice. Alternately, add rice to wok instead.
9. Add garlic, rosemary, chive, and ginger to the mix. Keep an eye on these as you only want a lightly brown effect.
10. Scoop in rice and add mushroom, pouring soy sauce over mixture.
11. Pile on cabbage, tofu, pineapple, mango, and black beans. Toss ingredients with black pepper.
12. Garlic chili sriracha for spicy flavor. Voila!

So that’s going to wrap it up for this distinctive dish fruit fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Fruit Fried Rice Recipe