Hello, I’m Jane. Today, I will show you a way to prepare somen with kinshitamago and okras recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Somen with kinshitamago and okras Recipe
Somen with kinshitamago and okras is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Somen with kinshitamago and okras is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have somen with kinshitamago and okras using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Somen with kinshitamago and okras:
- Get 3 bunches dried somen noodles
- Prepare 2 eggs
- Take 1 teaspoon salt
- Take 5 okuras
- Get 50 g soy sauce based sauce (mentsuyu) for dippings sauce
Steps to make Somen with kinshitamago and okras:
- Fill a large pot with a generous amount of water and when it comes to boil, add dried somen noodles making sure to separate them.
- Stir noodles with chopsticks so they don’t stick to each other.
- Boil it for about 3 minutes.
- Drain somen in a colander and wash the noodles with hands under running water.
- For topping eggs, add salt to the eggs and stir them.
- Heat the frying pand and spread eggs over it. Cook it for about 3~4 minutes like crape.
- Slice it.
- Boil okra in the pot and cut it into bite sizes.
- Serve somen in the plate and add eggs and okras for topping.
- When you eat somen, dip somen in mentsuyu sauce.
So that’s going to wrap this up with this special dish somen with kinshitamago and okras recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
